The idea for Drop 009 was for a big, juicy, lightly spicy Zinfandel. We sourced some stellar Zinfandel, as well as smaller amounts of other old school blending varieties, from some really well regarded Napa and Sonoma vineyards with long histories of producing outstanding wines. As we prepped for the bottling, the production team got in touch with final paperwork showing the blend percentage. Lots of Zinfandel, but not enough to be called Zinfandel on the label. Someone, we won’t say who, literally forgot to carry the one and turned our “Zinfandel” into a “Red Wine”. Dave is pretty routinely referred to as a Marketing Genius in the press, but when it came to this math calculation…Awkward. Silence.